The FSA has produced a Welsh language version of the DVD for those working in butchers shops, to encourage them to consider the kind of food safety risks they face of their business and the way they ought to control them. It makes a speciality of butchers talking concerning the steps they’ve got taken...
The FSA has produced a Welsh language version of the DVD for those working in butchers shops, to encourage them to think of the kind of food safety risks they face of their business and the way they need to control them. It makes a speciality of butchers talking concerning the steps they’ve taken...
The Food Standards Agency (FSA) was notified by the Health Protection Agency (HPA) of an epidemic of a strain of Salmonella Newport infection this is known to have affected greater than 30 people within the UK.
Starting today, the FSA is routinely publishing the entire list of these meat plants that, at the basis in their audit reports, are considered ’cause for concern’.
The vacation season is in full swing, and we wish to ensure your festive break is as healthy as possible. With this in mind, the December/January edition of FSA e-News incorporates a wealth of food safety and hygiene information.
Jeff Rooker, Chair of the FSA, is pleased to announce the reappointment of Professor Duncan Maskell, expert member of the overall Advisory Committee on Science (GACS).