Comments for Weinr Loves Food!

Comment on Iron Chef America – Battle Spinach (Flay V. Back) Overview by Matt

Matt — Thu, 06 Aug 2009 18:23:51 +0000

I am trying to find the recipe Bobby Flay used to make the spinach souffle. it sounds really good

Comment on Iron Chef America – Battle Apple? by G Davis

G Davis — Wed, 29 Jul 2009 18:50:23 +0000

I thought the show I saw last night was the WORST Iron Chef America episode I have ever seen. Other than Jeffrey, the other two judges were rude, ill mannered and generally ignorant about their place on the show. Their comments were tacky and showed they really had no idea what they were talking about. If they keep getting “judges” (and I use that term liberally), the show will lose any integrity it has. Appauling. If I were Jeffrey I’d have had a hard time not walking off the show.

Comment on TJ's River BBQ in Howell Michigan, A Review by Nicole

Nicole — Tue, 30 Jun 2009 17:03:16 +0000

I am sitting in metro Detroit eating my leftover TJ’s as I write this. Let me tell you, as a southern child, this is home cooking for me. I do not have the time, patience or skill to BBQ and this is the best in my book. Thank you, Thank you, Thank you to TJ’s! Keep going and please consider the Detroit metro area for a second restaurant!!

Comment on TJ's River BBQ in Howell Michigan, A Review by nichole

nichole — Sun, 07 Jun 2009 19:17:46 +0000

tj’s is awesome!!!!

Comment on Dinner:Impossible – Oh noes! Robert Irvine fails! :-o by Andrew Dodson

Andrew Dodson — Thu, 14 May 2009 02:38:05 +0000

They aren’t comparing him to James Bond. WTF.

They are OBVIOUSLY comparing him to Ethan Hunt. This seems accurate. I love the show.

Comment on Iron Chef America – Battle Spinach (Flay V. Back) Overview by weinr

weinr — Tue, 12 May 2009 19:44:00 +0000

Katy – that’s an interesting question. I can look through the video I have of the battle and give you a small list of ingredients.

I’m a geek in a way that if I wanted spinach macaroni and cheese, I would probably just come up with my own recipe – I know Bobby used four or five different cheeses, and I know he finely chopped spinach and added it to the recipe, probably after blanching it. I also know that he started with a lot of butter and flour, creating a roux – which is typical for making a standard macaroni and cheese dish. I know – this is all way more complicated than you were probably looking for, but it’s all the stuff that goes into the dish.

So, create a roux, add your cheese to the roux to make your cheese sauce, add spices (salt, pepper would be a good place to start) and then add blanched and finely diced spinach. Try it and see if it works. I will look back at the episode – I know they mention the cheeses Bobby uses, but I don’t know what they were off the top of my head.

Comment on Iron Chef America – Battle Spinach (Flay V. Back) Overview by katy

katy — Tue, 12 May 2009 00:56:29 +0000

so how in the world can we get the recipe for the spinach macaron and cheese from he iron chef show??

Comment on Iron Chef America – Battle Apple? by Deej

Deej — Sat, 18 Apr 2009 21:55:45 +0000

I thought Bone Crusher added some fun to the show. I like his interaction with the ever grumpy Steingarten.

Comment on Fratello’s Pizza and Subs Menu and Review – Howell Michigan by Kate

Kate — Wed, 01 Apr 2009 18:07:13 +0000

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Comment on The Next Iron Chef – Premier! by sorina

sorina — Mon, 28 Jan 2008 16:13:30 +0000

You have a very nice blog, good post…keep up the good job