Blog Archives

The significance of Food Hygiene within the Modern-day Restaurant

February 22, 2012
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In any catering businesses, the staff have to be judged both at the quality of the food they produce and the extent of food safety they uphold. Many establishments neglect basic food hygiene regulations, often at a price to quality of the food they produce, for a lot of reasons. We have to be...

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Giants mixed dried fruit recalled

February 21, 2012
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Morrisons is recalling all batches of certain smoked mackerel fillet products. Because of a processing error, some can be undercooked. When you’ve got bought any of the goods don?t eat them. The Agency has issued a Product Recall Information Notice.

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The variety of specialist foods now on sale

February 21, 2012
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With the television being overrun by cookery programmes with famous and Michelin Starred chefs showing the public how to cook amazing dishes in their own home kitchen the public has become increasingly more aware of provenance of their food and to that end the increase in sales of fine foods in the UK have...

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Alcohol Delivery Calgary- Enjoy Advantages of Wine Club Membership

February 19, 2012
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Wine clubs offer various advantages to its members. These include doorstep delivery, reduced price, and the chance to take part in various events. In these events, wine lovers can discuss their experiences and exchange valuable information. In case you take an active interest in tasting various forms of wines, consider joining a wine club....

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Morrisons recalls smoked mackerel fillets

February 19, 2012
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The Food Standards Agency has today started the regular publication of audit reports of approved meat plants in England, Scotland and Wales. This marks the start of routine publication of those reports, in accordance with the FSA’s commitment to transparency.

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US: Imperial Sugar sells interest in Louisiana venture

February 19, 2012
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Imperial Sugar has sold its stake within the Louisiana Sugar Refining venture to Cargill and Sugar Growers and Refiners.

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Meat plants audit reports published

February 17, 2012
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The Food Standards Agency in Wales has announced that it’s going to be making available an e-learning course ‘Level 2 Food Safety and Hygiene (Catering)’ to varsities in Wales.

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Pizza Hut bullish on expansion celebrates 15 yrs

February 16, 2012
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Remember the 1st time you had a pizza? Quite likely that it will were at Pizza Hut  – since they were one of several first players to bring the craze of pizzas in India. Starting its journey in 1996 from Bangalore, the logo is celebrating 15 years of its presence in India, making consumers...

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Food Safety and Hygiene e-learning course for schools launched

February 15, 2012
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The agenda and papers for a better FSA open Board meeting were published. The meeting is being held in London on Tuesday 24 January 2012. It can begin at 1.00pm and should be chaired by Agency Chair Jeff Rooker. You could possibly attend in person or watch it live online.

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UK: Tate & Lyle Sugars launches stevia-based brand

February 15, 2012
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Tate & Lyle Sugars is releasing a product containing stevia, the plant-based intense sweetener that received EU approval last month.

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