Monthly Archives: February 2012

Food hygiene is concern when eating out

February 29, 2012
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Today’s open Board meeting may be webcast live from 1pm. The meeting is being held in Aviation House, London, this afternoon, and can be chaired by Agency Chair Jeff Rooker. If you’re not attending, you possibly can watch it live online.

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Yeast Infection Knowledge – The reality Behind Your Yeast Infection!

February 28, 2012
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Educating yourself about your candida infection is the 1st and most vital step in curing this painful, annoying and comparatively dangerous chronic condition and taking responsibility over your health and well-being. Although yeast infection (known by the names of Candida, Monilia or Thrush) is in actual fact an incredibly common condition, (as three out...

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Cause for concern list published

February 27, 2012
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The eu Food Safety Authority (EFSA) is offering training opportunities for college students or young professionals within the areas of science, communication or administration.

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US: M&M to air Super Bowl ad

February 27, 2012
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Mars Inc has decided to bring back Super Bowl advertising for its M&M’s brand.

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Views wanted on algal oil

February 25, 2012
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Starting today, the FSA is routinely publishing the entire list of these meat plants that, at the basis in their audit reports, are considered ’cause for concern’.

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Healthy Eating with Rubbish Free Lunch Box

February 25, 2012
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Rubbish free lunch box can help you pack sandwich for children without worrying in regards to the food becoming stale and unhealthy to eat. The demand for eco-friendly product ensures that folks are actually more accustomed to the results of using wrapped or packaged foods. Even brown bags at the moment are fast replaced...

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Chinese and Pizza: Order for Your Office Party in Minutes

February 24, 2012
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Ordering food for your co-workers and your bosses can be an arduous task. First you need to identify a restaurant that delivers food. Then you need to make sure they can deliver it on time for the office. You need to make sure they can handle the volume and that the food won’t be...

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Focus: Organic to continue to resist downturn

February 23, 2012
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While seeing sales slide in certain markets, globally, the organic sector has largely proved resilient amid the worst economic conditions for a generation. Euromonitor International’s Diana Cowland looks on the likely drivers behind the ongoing steady growth inside the sector.

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Trainee opportunities at EFSA

February 23, 2012
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UK Snacks has recalled Giants ?Just Fruit? mixed dried fruits resulting from incorrect allergy information. The affected products, with a ?best before? date of July 2012, contain sulphur dioxide not mentioned at the label. In the event you?re sensitive to sulphites don?t eat this product. The Agency has issued an Allergy Alert.

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The significance of Food Hygiene within the Modern-day Restaurant

February 22, 2012
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In any catering businesses, the staff have to be judged both at the quality of the food they produce and the extent of food safety they uphold. Many establishments neglect basic food hygiene regulations, often at a price to quality of the food they produce, for a lot of reasons. We have to be...

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February 2012
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